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Vegetarian and Vegan Bread Recipes

Bread Recipe of the Month

Homemade Pizza

Bread: Anything We Make with Flour: muffins, flat bread, yeast bread, quick bread, scones, pancakes ...

One of our favorite meals is muffins, scones, or cornbread, with a hearty soup and salad.

If the bananas last long enough to get beyond ripe, banana nut bread or muffins are big favorites, and disappear fast!

Recently we've gone gluten free, so you'll be seeing more and more gluten free muffins and breads here. Not to mention desserts - like Gluten Free Apple Crisp

Printable Recipes: Click the print button in your browser to print JUST the recipe

Bread Recipe Index:

Applesauce Pancakes (gluten free vegan) Applesauce Raisin Spice Muffins (lacto-veg, vegan) Banana Nut Bread Banana Nut Muffins Buttermilk Pancakes Carrot Muffins (ovo-lacto, vegan) Chapatis - Griddle Baked Indian Flatbread Corn Bread Corn Pudding aka Polenta Dinner Rolls Dosas: Thin Indian Pancakes French Bread

Grilled Cheese Sandwich Homemade Veggie Pizza Italian Focaccia Bread (flat yeasted bread) Lemon Poppy Seed Muffins (ovo-lacto, vegan) Oatmeal Currant Scones (ovo-lacto, vegan) Oatmeal Date Nut Muffins (ovo-lacto-veg, vegan) Orange Raisin Scones (ovo-lacto-veg, vegan) Polenta With Okra And Black Bean Tomato Sauce Sour Cream Blueberry Muffins Spinach Tofu Quiche

Spinach Tofu Calzones Sweet Potato Walnut Muffins Toasted French Bread Vegan Stuffing Walnut Quesadillas Zucchini Bread Back To Recipes Index Privacy Policy, Disclaimer Contact Us

Unleavened and Leavened Breads

We're big on unleavened flat breads, great to wrap around burrito or sandwich fixings, or cooked Indian veggies. We eat tortillas (which we confess we buy already cooked), Indian chapatis (similar to tortillas), or dosas (thin pancakes like crêpes).

When we make yeasted breads, quick recipes like focaccia bread are always in demand. The same basic dough recipe is used for homemade veggie pizza.

Lately we've been experimenting with breads from the cookbook, Artisan Bread In Five Minutes. It's great to have yeast bread dough ready to bake in the fridge!

To make these bread recipes gluten free:

1. Substitute gluten free baking mix for wheat flour.
2. Increase the wet and decrease the wet ingredients proportionately.
3. Add 1/2 tsp xanthan or guar gum to the dry ingredients.
4. Increase the leavening and lemon juice to boost the rising power.
5. Mix thoroughly instead of just barely.
6. Increase the baking time by 20%.

Contact us with questions or comments and we'll respond asap!