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Recipe courtesy of Sally & Sara Kneidel, Veggie Revolution
Greek Tofu Salad is a simple and easy recipe. Baked tofu is delicious in this recipe, but raw tofu is a food safety risk.
Total Prep And Cook Time: 20 Minutes
Serves 6
Nutrition Data Per Serving, 236g: 249 calories, 8g carbohydrate, 22g fat, 834 mg sodium, 3g dietary fiber, 9g protein, very low in Cholesterol, good source of Manganese. Estimated glycemic load: 3
Eating raw tofu can cause food poisoning, depending on how it's packaged, transported, handled and stored. If you're not going to fry or bake the tofu, steam it for 10 minutes before marinating.
1 Tbsp Braggs Liquid Aminos or soy sauce would be a nice addition to the marinade - be sure to reduce the salt if you do that.